What you need:
3 cups Butternut Squash
2 cups Sweet Potato
2 cups Zucchini
1 teaspoon pumpkin pie spice
Procedure:
- Wash the vegetables, peel(except zucchini,just cut both ends off) and slice in cubes.
- Place sliced vegetables on a baking tray, roast it to 425 F for 45 to 55 minutes(depending on how thick you sliced them).
- Put the roasted vegetables on your baby food blender, add the pumpkin pie spice, add a little bit of hot water to loosen the thickness. Blend until creamy.
- Place them on an ice tray or any baby food freezer tray and freeze.
- After freezing, put them in a zip lock bag, label it with the names of vegetables and date of when it was made. Store it in the freezer, It should be good for 3 months.
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| waiting to be roasted |
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| Roasted |
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| ready for blending |
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| creamy and sweet puree |
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| ready for freezing |
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| labeled |
Awesome and that's honestly the best way to go! I didn't even have a blender back when I had my son :( but I make homemade chicken nuggets and never feed them to my son unless I make them. :) I make a lot of things homemade these days. It's so good! lol
ReplyDeletei used to freeze some homemade baby food too in my second child's time.. the first born's time i was kind of lazy always buy food from the grocery store, lol
ReplyDeletevery cheap, and good food for babies, this way they won't get tired of eating veggies.
ReplyDeleteWhat a great recipe! I wish I had done this with my kids when they were babies. I have learned alot now that I didn't know then.
ReplyDeleteYou are awesome sis, I never attempted to make baby food with my kids.
ReplyDeleteI love, love, love to see this! People seem to be so intimidated by making their own baby food, when in fact it's the easiest thing in the world.
ReplyDelete