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| Hot, Spicy and Delicious Noodle Soup |
Wisconsin is one of the coldest States in US. The average temperature varies during winter months from 39°F to below freezing point(sometimes). My friend who has been here for 10 years described it as a frozen tundra, lol. Wisconsin is the home state of the love of my life, my husband Teban(Steve). With my children, this is now our home for 3 years but second only to our beloved country Philippines. This recipe was created due to homesickness of the warm tropical weather we have enjoyed since childhood. This soup makes us feel like we are home in my nanay's(mom's) kitchen.
Here's what you need:
1 instant bowl noodles
2 Eggs
1/4 cup carrots
1/4 cup cabbage
5 cups water
To be use sparingly:
salt
ground black pepper
ground cumin
parsley
Procedure:
- Boil the water in a cooking pot on the stove.
- When water has boiled, add the noodles and the spices that came with it. Mix and let it boil for 1 minute.
- Add the carrots, cabbage, and eggs. Sprinkle with black pepper, cumin, parsley and mix. Let it boil for another minute. Add salt only if it's not salty enough. Good for 2-3 servings.
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| My dinner with toasted bread |
Very nice, i like how you improvised the simple soup to a healthier one.
ReplyDeleteI always add veggies to instant noodles as well to make it more healthier.
ReplyDeleteWhoa.. now this is good. I'd love to try this sometime.
ReplyDeleteThis is a better alternative for instant noodles.
ReplyDeleteNatutunan ko yan kay Mama sis, para dumami yung noodles dinafdagdagan ng gulay hahaha
ReplyDeleteNapa cabbage ang madalas ko gamitin with this kasi mas type ni hubby yung Napa.
DeleteHmmmm... yummy! I love this way of cooking the instant noodles. I like to add veggies with mine too because it turns into one plain noodles to delicious. It is perfect for the freezing cold weather. It is cold here too and snowing right now. Stay warm and safe!
ReplyDeleteWhat a great way to jazz up prepared soup. I never would have thought to do that. Sounds yummy
ReplyDelete