How To Turn Your Instant Bowl Noodles Into a Delicious Soup

Hot, Spicy and Delicious Noodle Soup

Wisconsin is one of the coldest States in US. The average temperature varies during winter months from 39°F to below freezing point(sometimes).  My friend who has been here for 10 years described it as a frozen tundra, lol. Wisconsin is the home state of the love of my life, my husband Teban(Steve). With my children, this is now our home for 3 years but second only to our beloved country Philippines. This recipe was created due to homesickness of the warm tropical weather we have enjoyed since childhood. This soup makes us feel like we are home in my nanay's(mom's) kitchen.


                                                                                                             Here's what you need:

  1     instant bowl noodles

  2     Eggs

  1/4  cup carrots

  1/4  cup cabbage

  5     cups  water
  
To be use sparingly:

salt
ground black pepper
ground cumin
parsley



Procedure:

• Boil the water in a cooking pot on the stove.
• When water has boiled, add the  noodles  and  the spices that came with it. Mix and let it boil for 1 minute.
• Add the carrots, cabbage, and eggs. Sprinkle with black pepper, cumin, parsley and mix. Let it boil for another minute. Add salt only if it's not salty enough. Good for 2-3 servings.

My dinner with toasted bread