Thursday, March 6, 2014

Pasta With Tuna and Alfredo Sauce

This was our dinner last night and my older son loved it, he took some to school for his lunch today. My middle son is so picky and won't try anything that looks weird for him lol. I have a friend who kept asking for this recipe and I told her that I am going to blog about it when I have time so she can access to it anytime she wants. Finally, here's the recipe she has been waiting for. If you are a tuna lover, you will enjoy this delicious and easy to make pasta. If you hate tuna I can't help you lol but I hope you give this recipe a chance. There's a secret ingredient that will give a twist on the flavor. Okay it's not a secret anymore because  I will reveal it, it,s bacon. If you want to try this recipe here's what you need.


  • 340 grams No yolk Pasta or any pasta you like(cooked it according to package instruction)
  • 2 containers of  454 grams  Alfredo Pasta sauce 
  • 340 grams canned tuna in water 
  • 1/4 cup onion
  • 6 cloves garlic
  • 2 tablespoon vegetable oil
  • black pepper
  • salt
  • dried or fresh parsley 
  • Parmesan grated cheese
  • bacon bits 


  • In medium heat saute garlic and onion in vegetable oil, then add the tuna. Cook and stir until it looks light brown. Sprinkle black pepper and salt to taste. 
  • Add Alfredo Pasta sauce, let it simmer for few minutes until the sauce is warm but occasionally stir it to avoid burning your sauce. 
  • Add pre-cooked pasta, mix until the pasta is covered with sauce. Remove from the stove and serve while it is still warm. Garnish it with parsley, bacon bits and grated Parmesan cheese.

Best served with garlic bread or toasted buttered bread. We ate ours without any bread.


  1. I love pasta with alfredo sauce but never tried it with tuna yet. I might, now that I see how yummy it looks sis lol.

  2. I love tuna alfredo pasta... i also used the tuna flakes i got from the Philippines...they are good one of my favorite too.

  3. That looks really good. I never tried it with tuna.

    Michelle F.

  4. That looks yummy! I was actually thinking of making a huge batch of creamy pasta with lots of different mushrooms to freeze. I might do that now that I see pasta. LOL! :)

  5. Tuna in a pasta is a nice match and adds a unique flavor.

  6. It’s a healthy pasta using tuna. Kids love spaghetti with meat sauce than white sauce. It’s good to know that your son loved it. It tastes good for sure.

  7. Now, a pasta with Alfredo sauce is always yummy!

  8. Pasta with tuna sounds delicious right now.

  9. Alfredo are one of my favorite dressing even my family. Yours look so good.

  10. Nice one! I tried cooking pasta with tuna as well but I didn't use cream sauce. I used olive oil, sun dried tomatoes and tuna flakes with chopped onions and little garlic. Try that too. It's a healthier option with omega-fatty acid as well! :)


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Grace, Peace and Blessing!!


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