Pasta With Tuna and Alfredo Sauce

This was our dinner last night and my older son loved it, he took some to school for his lunch today. My middle son is so picky and won't try anything that looks weird for him lol. I have a friend who kept asking for this recipe and I told her that I am going to blog about it when I have time so she can access to it anytime she wants. Finally, here's the recipe she has been waiting for. If you are a tuna lover, you will enjoy this delicious and easy to make pasta. If you hate tuna I can't help you lol but I hope you give this recipe a chance. There's a secret ingredient that will give a twist on the flavor. Okay it's not a secret anymore because  I will reveal it, it,s bacon. If you want to try this recipe here's what you need.


Ingredients 

• 340 grams No yolk Pasta or any pasta you like(cooked it according to package instruction)
• 2 containers of  454 grams  Alfredo Pasta sauce 
• 340 grams canned tuna in water 
• 1/4 cup onion
• 6 cloves garlic
• 2 tablespoon vegetable oil
• black pepper
• salt
• dried or fresh parsley 
• Parmesan grated cheese
• bacon bits 

Procedure:

• In medium heat saute garlic and onion in vegetable oil, then add the tuna. Cook and stir until it looks light brown. Sprinkle black pepper and salt to taste. 
• Add Alfredo Pasta sauce, let it simmer for few minutes until the sauce is warm but occasionally stir it to avoid burning your sauce. 
• Add pre-cooked pasta, mix until the pasta is covered with sauce. Remove from the stove and serve while it is still warm. Garnish it with parsley, bacon bits and grated Parmesan cheese.

Best served with garlic bread or toasted buttered bread. We ate ours without any bread.