What you need:
6 tablespoon NuNaturals NuStevia Cocoa Syrup
2 sticks softened unsalted butter
3 large eggs
1/4 cup vegetable oil
2 cups overripe banana(mashed)
2 1/4 cup all purpose flour
2 1/2 teaspoon baking soda
1 teaspoon salt
12 drops of NuNaturals Pure Liquid Vanilla NuStevia
1 c unsalted roasted peanut(crushed)
Procedure:
- Preheat the oven to 325°F(162.7°C).
- Prepare the tray by lining up 12 pieces of cupcake paper cups. In a large bowl, using an electric mixer, mix together the NuNaturals Cocoa Syrup, butter, banana, vegetable oil, eggs and NuNaturals Vanilla. Mix until smooth.
- In a separate bowl, whisk flour, baking soda and salt.
- Add the dry ingredients to the wet ingredients. Mix for 2 minutes until it looks fluffy, light and moist.
- Scoop or pour the batter into the cupcake paper cups up to 3/4 full. I suggest you use ice cream scoop and spatula. Distribute evenly, sprinkle the roasted peanuts.
- Bake for 20 to 22 minutes or until toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for few minutes, then transfer it to a wire cooling rack.
Tips: Leave the cupcakes on the kitchen counter overnight, it absorb moisture from the air and makes the cupcakes moist. Let me know how yours turn out and feel free to contact me if you have questions.
Disclaimer: This is not a sponsored post. I received the NuStevia Cocoa syrup and Pure Liquid Vanilla NuStevia from NuNaturals for free for testing purposes. However all opinions expressed were exclusively mine and my friends and not influenced by any means.
These look so good, I have never tried NuNaturals.
ReplyDeleteThose look really good. You can send a couple my way. lol. Sounds like they would be good for you too. The less sugar the better for me.
ReplyDeleteCan I have some please? I think baking is not one of the many things that we have in common sis, I hate baking lol.
ReplyDeleteNice recipe for cupcake, but if you adjust the wet ingredients, it'll make good cookies.
ReplyDeleteThat looks really good. I have the same product too and haven't done a review yet. I miss eating cupcakes. :) Hmmm.. looks yummy!
ReplyDeleteSend some my way please, looks delicious!
ReplyDeleteThe chocolate banana cupcakes looks really tasty.
ReplyDeleteOh my this looks yummy!!!! I want to taste some of it hehe. Can I jhady???
ReplyDeleteLooks easy and yummy enough! Who doesn't enjoy a good cupcake. Thanks for the post!
ReplyDeleteI just said to my wife, these look so good. check them out.. thanks for recipe we may attempt it if we have time this weekend..
ReplyDeleteThese look like some yummy cupcakes can't wait to try the recipe. Thanks for sharing.
ReplyDeleteOoh if only I was a banana person! I have a feeling my Mom would love these though.
ReplyDeletemy daughter is a big banana fan, i am not but i would make these for her
DeleteLooks delish! I might try but substitute with coconut flour instead.
ReplyDeleteThat looks amazing! I love the combination of bananas and chocolate.
ReplyDeleteMichelle F.
looks delicious. I am always looking for ways to use up bananas. thanks!
ReplyDeleteOhh chocolate and banana! My favorite! I also use stevia, but I haven't tried this version before. I'll check it out.
ReplyDeleteShould I expect mine in the mail or do I come over? jk.
ReplyDeleteThese look amazing! Very creative. Thanks for sharing :)
ReplyDeleteI love it is quite similar to my chocolate banana bread I love the combination of flavors
ReplyDeleteThat looks delicious, my mom love to make cup cakes, i will going to share this to my mom.
ReplyDeleteThis looks great! I love this recipe and I would really like to try this one out. Thanks for sharing! :)
ReplyDeleteThis looks yummy and easy to do at that!!
ReplyDeleteNot a big lover of chocolate muffins, but I love experimenting with tastes!
ReplyDeleteI got my box from the giveaway and have been looking through recipes, just haven't had a chance to make anything yet.
ReplyDeleteLooks delicious
ReplyDeleteThose sound amazing. I think I need to whip up a batch of those asap!!
ReplyDeleteLooks super moist and cakey and yummy. Three of my favorite adjectives when describing a muffin. Great recipe.
ReplyDeleteI love that there isn't sugar! This looks fantastic!
ReplyDeleteThese Chocolate Banana Cupcakes look so yummy! Thanks for sharing the recipe! Can't wait to make these!
ReplyDeleteLooks delicious I really need to try these tasty cupcakes!
ReplyDeleteI need to try out the NuNaturals NuStevia Cocoa Syrup. Sounds like it is right up my alley!
ReplyDeleteWow, I haven't seen that product before. I usually use coconut sugar when I bake but I'll have to check this out.
ReplyDeleteThese look so moist and delicious! Thanks for sharing this recipe!
ReplyDeleteI have converted to stevia a while ago but I had no idea about the cocoa syrup. I cannot wait to try this. Chocolate here I come!
ReplyDeleteI have heard of Stevia on some blogs but chocolate syrup that is sugar free AND tastes good? I am so excited to try this.
ReplyDeleteOh, I love my sweets and I'm always cutting back on the sugar content, but will never use the artificial stuff! This cocoa syrup sounds awesome! I'll have to give it a try!
ReplyDeleteYum. I love Chocolate and Bananas together. This looks terrific.
ReplyDeleteBanana cupcakes!! Yummm that combines a couple of my favorite things!
ReplyDeleteI recently baked a Choco- banana cake and my niece just loved it!!!
ReplyDeleteWould try chocolate banana cupcakes this time for her. Thanks for the recipe
Chocolate Banana Cupcakes sound delicious to me! I'd love to give them a whirl (and I'm sure my family would be appreciative if I did). :)
ReplyDeleteI love chocolate and I love banana's so why not mix them together and make cupcakes?!?! I love it!
ReplyDelete